

The Good Tide Seafood Company Anchovy Fillets. Simply Marinated.
Our anchovies come from the Cantabrian Sea –south of the Bay of Biscay, which is famous for the quality of its anchovies. The fillets are much larger than you see with non MSC varieties and being marinated in oil, maintain a softer, more complex texture and flavour than traditionally salted alternatives. Marinated anchovies are well known in Spanish cuisine as Boquerones and are fantastic for casual food occasions, providing a hit of omega -3 with amazing flavour and a clear conscience.
Sustainability credentials:
Anchovies are a keystone species in the food chain, which means that many other species depend on them as a food source. So, it is vital that if you’re buying and eating anchovies, that you buy something responsibly fished.
Our anchovies are caught in the Cantabrian Sea in Europe’s first MSC certified anchovy fishery, using purse seine nets – an artisanal fishing method, which is the preferred technique for capturing fish species, such as anchovy, which school or aggregate close to the surface. Most fish are caught between March and June.