

LEAP Wild Fish Smoked Sockeye Salmon
Sockeye is renowned for its vibrant crimson colour and its intense flavour, qualities that come from its diet, which is higher in shellfish than any other Pacific salmon. A brilliant source of vitamin D, protein and omega-3, ours is smoked over a unique blend of five woods and hand-cured for a rich and balanced flavour.
Our sockeye salmon is wild-caught in the waters around Bristol Bay in Central Alaska, which boasts five untouched river systems teeming with wild salmon.
Sustainability credentials:
We want the whole world to be able to enjoy wild fish for generations to come, so we only work with fisheries who we know and trust and who share our passion for sustainable seafood. LEAP celebrates the wild Alaskan salmon story, and every fish bearing the LEAP name can be traced back to the boats that caught it, ensuring traceable and sustainably sourced seafood.
Through long-term relationships, we work closely with our wild Alaskan salmon suppliers to build trust and the commitment to sustainable and responsible sourcing. This ensures that consumers can continue to enjoy our smoked sockeye salmon for years for come.